Lemon Cheesecake Recipe for Toddlers | Ella's Kitchen

Ingredients

• 1 ⁴⁄₁₀ oz unsalted butter, plus extra for greasing
• 2 ⁸⁄₁₀ oz pecan nuts
• 1 ⁸⁄₁₀ oz porridge oats
• 1 ¹⁄₁₀ oz ground almonds
• 1 tbsp maple syrup or clear honey
• 6 ²⁄₁₀ oz cream cheese
• 3 ⁵⁄₁₀ oz natural yoghurt
• Finely grated rind of 1 lemon + juice of ½ lemon
• 2 tbsp maple syrup or clear honey
• 1 tsp vanilla extract
• 1 large egg
• 1 ½ tsp cornflour
• 4 ripe peaches, halved, stoned + chopped