Risotto with Chanterelles | Canadian Living

Ingredients

• 4 cups sodium-reduced chicken broth
• 2 tablespoons unsalted butter
• 375 g chanterelle mushrooms , ends trimmed
• 180 g assorted mushrooms (porcinis, morels, etc.) sliced if large
• 2 tablespoons olive oil
• 1 shallot , finely chopped
• 1 cup arborio rice
• 1/2 cup dry white wine
• 1/4 cup grated parmesan cheese
• 2 tablespoons creme fraiche
• salt and pepper
• Fibre 4 g
• Sodium 260 mg
• Protein 9 g
• Calories 310
• Total fat 13 g
• Cholesterol 20 mg
• Saturated fat 5 g
• Total carbohydrate 39 g