Mushroom Risotto with Chanterelles

Mushroom Risotto with Chanterelles

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Indulge in a comforting bowl of mushroom risotto featuring the earthy flavors of chanterelle mushrooms. This dish is not just a meal; it's an experience that embodies the essence of Italian cuisine....

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Ingredients

  • Arborio rice : 300 grams
  • Chanterelle mushrooms : 200 grams
  • Onion : 1 medium, finely chopped
  • Garlic cloves : 2, minced
  • Vegetable broth : 1 liter, warmed
  • Dry white wine : 100 milliliters
  • Parmesan cheese : 50 grams, grated
  • Olive oil : 2 tablespoons
  • Butter : 50 grams
  • Fresh parsley : a handful, chopped
  • Salt : to taste
  • Black pepper : to taste

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