Vegan aloo gobi curry | Recipe | Kikkoman

Ingredients

• 40 g cashews
• 250 ml boiling water
• 200 g potatoes
• 400 g cauliflower
• 1 tsp turmeric
• 1 1/2 tsp cumin
• 1 1/2 tsp ground coriander seeds
• 1/2 tsp cayenne pepper
• 1 tsp garam masala
• 2 tbsp rapeseed oil
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 cm piece of ginger, grated
• 200 g tinned tomatoes
• 250 ml coconut milk
• 1 tbsp fresh coriander
• 400 g cooked rice