Roasted aloo gobi - Good Food Middle East

Name: Roasted aloo gobi - Good Food Middle East
Ingredients: 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks; 1 large cauliflower, cut into florets; 1 tbsp cumin seeds; 2 tsp coriander seeds; 2 tsp nigella seeds; 1 tsp ground cinnamon; 1 tsp turmeric; 1 tsp chilli powder; 4 tbsp vegetable oil or sunflower oil or rapeseed oil; 8 curry leaves; 4 garlic cloves, crushed; 2 x 400g cans chopped tomatoes; 2 small green chillies, pierced a few times; 1 tsp golden caster sugar; 1 lime, juiced; small pack coriander, chopped; basmati rice, naan and natural yogurt, to serve

www.bbcgoodfoodme.com

This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
1 large cauliflower, cut into florets
1 tbsp cumin seeds
2 tsp coriander seeds
2 tsp nigella seeds
1 tsp ground cinnamon
1 tsp turmeric
1 tsp chilli powder
4 tbsp vegetable oil or sunflower oil or rapeseed oil
8 curry leaves
4 garlic cloves, crushed
2 x 400g cans chopped tomatoes
2 small green chillies, pierced a few times
1 tsp golden caster sugar
1 lime, juiced
small pack coriander, chopped
basmati rice, naan and natural yogurt, to serve