Valerie's Tarte Flambee Recipe | Valerie Bertinelli
This Tarte Flambee recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Pizza stone
- Pizza peel
- Pepper mill
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup creme fraiche
- 1/8 teaspoon freshly grated nutmeg
- 1 large egg yolk
- Kosher salt
- freshly ground black pepper
- 3 slices thick-cut bacon, thinly sliced
- 2 medium leeks, halved lengthwise, washed and thinly sliced
- 8 ounces fresh or thawed frozen pizza dough
- All-purpose flour, for dusting
- 2 ounces Gruyere, grated
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