Tarte flambée (or Flammekueche) recipe | Taste of France®
Whether you choose to call it a tarte flambée or a flammekueche, this ‘pizza’ of the Alsace is a good example of this merging of traditions.
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Ingredients
- 1 can ready-made pizza dough
- 200 ml crème fraîche
- 1 1/2 tbsp mascarpone
- Freshly grated nutmeg
- Salt (preferably fleur de sel)
- Pepper
- 2 onions (halved and thinly sliced)
- 100 g lardons
- Few sprigs of thyme (leaves plucked)
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