Peaches and cream slice Recipe | Healthy Eating Advisory Service

Ingredients

• - 75g self-raising flour
• - 45g oat bran
• - ¼ cup custard powder
• - ½ cup caster sugar
• - 1 cup (reduced fat) vanilla yoghurt
• - 2 tablespoons vegetable oil
• - 2 large eggs
• - 1 teaspoon coconut essence
• - 1 x 440g can peach slices (in juice) (drained)
• - 200g extra light cream cheese, cut into 1.5cm cubes