Juicy and Flavorful Roast Leg of Lamb with a Citrus Twist
This roast leg of lamb recipe combines the succulent flavors of tender lamb with the zesty tang of orange juice and the richness of white wine. The result is a juicy and flavorful roast that is sure...
Ingredients
- 1 leg of lamb (about 5 pounds)
- 2 cups orange juice
- 1 cup white wine
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Roasted potatoes, for serving
- Seasonal vegetables, for serving
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