Garden Cannellini Bean Salad
Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix
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Cooking tools:
- Saute pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Refrigerator
- Stove
- Colander
- Kitchen towel
- Plate
Ingredients
- 1 tbsp olive oil
- 2 tsp white wine vinegar
- ½ cup apple juice
- 1 tbsp tomato basil garlic seasoning blend, no-salt (such as Mrs. Dash)
- ½ cup almond slivers
- 2 Red Sun Farms®, on-the-vine tomatoes, coarsely chopped
- ½ Red Sun Farms® yellow bell pepper, chopped
- ½ Red Sun Farms® cucumber, peeled, chopped
- 3 green onions, sliced
- 2 14 ½ oz cans cannellini (white) beans, no-salt-added, drained, and rinsed
- Large lettuce leaves (Boston, Bibb, or romaine)
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