Steak, Roasted Garlic and Red Wine, easy gourmet from Thyme for Cooking.

Ingredients

• 2 6oz (180gr) steaks, tenderloin, preferred
• 8 shallots
• 8 cloves garlic
• 2 bay leaves (laurel)
• 1 cup (8oz, 240ml) red wine
• 1/3 cup (3oz, 90ml) beef stock
• 1/3 cup (3oz, 90ml) Balsamic vinegar
• 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs beef stock
• 2 tbs olive oil
• 2 tsp thyme
• Foil for wrapping garlic