Tartiflette | Sainsbury`s Magazine
Tartiflette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1.5kg waxy new potatoes (no need to peel)
- 320g oak-smoked bacon lardons
- 3 large shallots, thinly sliced
- 2 garlic cloves, finely grated
- 1 large sprig of thyme, leaves picked
- 75ml dry white wine
- 3 tbsp crème fraîche
- 2 tbsp chopped parsley
- 250g French Camembert or Reblochon
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