Tartiflette – Love and Cook
Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Tartiflette What’s not to like about a combination of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 1 kg potatoes (choose a waxy variety, see notes above)
- 1/2 tablespoon unsalted butter
- 2 medium onions (thinly sliced)
- 1 large clove garlic (grated)
- 150-200 g smoked lardons
- 3/4 cup white wine
- dash nutmeg (grated finely)
- salt to taste
- 5-6 tablespoons crème fraiche or double cream
- 1 whole round of Reblochon cheese (about 250-300g)
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