Indonesian-Style Vegetable Salad with Tempeh from Weeknight Vegetarian: Simple, Healthy Meals for Ev

Name: Indonesian-Style Vegetable Salad with Tempeh from Weeknight Vegetarian: Simple, Healthy Meals for Ev
Ingredients: Green beans, 1 cup (6 oz/180 g), cut into 2-inch (5-cm) lengths; Broccoli florets, 2 cups (4 oz/125 g); Fresh pineapple chunks, 1 cup (6 oz/185 g); Cucumber, 1, halved lengthwise and cut into ¼-inch (6-mm) slices; Canola oil, 1½ tablespoons; Red bell pepper, ½, seeded and thinly sliced; Marinated tempeh strips (I like Tofurky Coconut Curry flavor), ½ lb (250 g); Turmeric, ½ teaspoon; Jasmine rice, 1 cup (7 oz/220 g); Roasted salted cashews, ½ cup (2½ oz/75 g); Sea salt; Soy sauce, 1 tablespoon; Lime juice, ¼ cup (2 fl oz/60 ml); Brown sugar, 1 tablespoon; Thai red curry paste, 1 tablespoon

app.ckbk.com

This salad of crisp vegetables, crunchy tempeh, and curry-cashew dip is the perfect meal when you’ve overindulged. Feel free to play with the vegetables and fruits according to the season and your...

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