Vegetarian Thai Quinoa Salad--Prep on the weekend for Easy Week day Meal ⋆ Renae Fieck

Ingredients

• 1-2 cups shredded red cabbage, depending on how much crunch you like
• 1 red bell pepper, diced
• ½ red onion, diced
• 1 cup shredded or finely chopped carrots
• ½ cup chopped cilantro
• ¼ cup diced green onions
• ½ cup cashews or peanuts, chopped
• Fresh lime, for a bit of tang
• 2-3 teaspoons freshly grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon olive oil