Indonesian Spinach Salad with Crisped Tempeh Recipe

Name: Indonesian Spinach Salad with Crisped Tempeh Recipe
Ingredients: 4 thin slices of red onion, separated into rings; 2 large button mushrooms, thinly sliced; 1 large scallion (white and light green parts), thinly sliced; 1 tbsp peanut oil; 4 oz (113 g) tempeh, chopped; 3 tbsp red wine vinegar; 1 tsp fresh lemon juice; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 8 oz (227 g) fresh spinach, stemmed, rinsed well, dried and coarsely torn (8 cups); 1/2 cup vegetable oil; 3 medium cloves garlic, halved lengthwise; 1 tsp dried oregano

excitedfood.com

Impress your guests with this flavorful and healthy vegetarian salad made with mushrooms, garlic, onion, and a hint of nutmeg and allspice. The combination of t

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Ingredients

4 thin slices of red onion, separated into rings
2 large button mushrooms, thinly sliced
1 large scallion (white and light green parts), thinly sliced
1 tbsp peanut oil
4 oz (113 g) tempeh, chopped
3 tbsp red wine vinegar
1 tsp fresh lemon juice
1/4 tsp salt
1/4 tsp freshly ground pepper
8 oz (227 g) fresh spinach, stemmed, rinsed well, dried and coarsely torn (8 cups)
1/2 cup vegetable oil
3 medium cloves garlic, halved lengthwise
1 tsp dried oregano