Nachos with Salsa & Cheese Sauce - Chef Kunal Kapur
Nachos are a Mexican dish invented in 1940’s. The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños.
Ingredients
- Maize Flour (makki ka atta): 1 cup
- Flour (maida): ½ cup
- Salt: a generous pinch
- Warm Water: as required
- Oil: for deep frying
- Butter: 2tbsp
- Flour (maida): 2tbsp
- Cheese (grated): ¾ cup
- Milk: 1½ cups
- Chilli powder: ½ tsp
- Tomato chopped: 1cup
- Onion chopped: ½ cup
- Green chilli chopped: to taste
- Salt: to taste
- Pepper: to taste
- Lemon juice: 4 tbsp
- Coriander chopped: handful
- Rajma (boiled): handful
- Grated Cheese: handful
- Corn nibblets: handful
- Olives: handful
- Jalapeños: few
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