Creamy Carrot Noodles With Cashew Alfredo - Paleo Gluten Free
Creamy carrot noodle alfredo- made with vegan cashew cheese sauce. Whole30, paleo, and dairy free. An easy family meal that makes for easy meal prep- can be made ahead and frozen!
Ingredients
- 24 oz carrot noodles (I get carrot noodles from Trader Joe's. You can also use sweet potato noodles.)
- fresh basil (to taste)
- 1 cup raw cashews
- 1 cup full fat coconut milk (from the can- I use Chaokoh brand)
- 10 tablespoons water (or chicken broth)
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1-2 cloves garlic
- 1/2 teaspoon sea salt
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