Glazed duck liver with a salad of raw beetroot…| Maintal
Glazed duck liver with raw beetroot and apple salad. Quick & flavorful, perfect for a special meal.
Ingredients
- 200g fresh beetroot
- 1 midsize apple
- juice of 1/2 lemon
- 2 tbsp. salad oil
- 200g Apple Jelly Extra
- 500g duck liver
- 100ml apple juice
- dark balsamic vinegar
- salt, pepper
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