Gluten-Free Honey Cake
https://www.youtube.com/shorts/Qon9czgzSw8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Heat-safe bowl
- Saucepan
- Whisk
- Kitchen scale
- Mixing bowl
- Rolling pin
- Parchment paper
- Plate
- Cake pan
- Oven
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Food processor
- Airtight container
- Refrigerator
- Stove
- Microplane
- Offset spatula
- Pastry brush
- Sifter
- Hand mixer
- Fine-mesh sieve
Ingredients
- 50 g (¼ cup) Brown Sugar
- 70 g (3 Tbsp) Honey
- 70 g (5 Tbsp) Butter
- 1 Large Egg
- 5 g (1 tsp) Baking Soda
- ¼ tsp Salt
- 225 g (1 ¾ cups) Gluten-free Flour Mix
- Zest of 1 Orange
- 400 g (1⅔ cups) Sour Cream
- 200 g (¾ cup + 2 Tbsp) Heavy Cream (30%)
- 25 g (1 Tbsp) Honey
- Cake Layer Cut-offs, Finely Ground (See Instructions)
- 2 Tbsp Honey, for Drizzling on Top
- 20 Fresh Raspberries
- Fresh Green Herbs (Mint or Thyme), Optional
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