Gluten-Free Honey Blackberry Cake (Dairy-Free) Recipe | Samsung Food App
Incredibly soft, this easy gluten-free honey blackberry cake has layers of fluffy honey cake speckled beautifully with chocolate chips, blackberry filling, and the most amazing whipped blackberry...
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Ingredients
- ⅔ cup (151g) dairy-free salted butter, room temperature
- 1 ¼ cups (400g) honey
- 2 tablespoons canola or vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 ¾ cup (280g) gluten-free flour 1:1 baking blend
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- ¾ cup (177ml) dairy-free milk, room temperature
- 1 cup (240g) dairy-free chocolate chips
- 1 tablespoon gluten-free flour 1:1 baking blend
- 1 ½ cups (180g) blackberries, fresh or frozen
- ¼ cup (59ml) lemon juice
- ⅛ cup (25g) sugar
- 1 tablespoon cornstarch
- pinch of fine sea salt
- 2 cups (480g) dairy-free salted butter, room temperature
- 5 ½ cups (600g) icing sugar
- ⅔ cup (157ml) blackberry filling
- 1 teaspoon lemon juice
- optional: fresh blackberries for decor
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