Silky-Smooth Chinese Steamed Eggs – Eggoz
In this Chinese Steamed Egg dish, you'll savour the perfect blend of silky texture and delicate flavour, offering not only a delicious experience but also a boo
Ingredients
- 2 large eggs ( Eggoz eggs for a fresh, rich taste)
- 1/2 cup warm water (filtered, around 45°C)
- A pinch of salt
- 1/2 tsp soy sauce (optional, for added flavour)
- A few drops of sesame oil
- Freshly chopped spring onions, for garnish (optional)
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