How To Make Chinese Steamed Egg | Foodie
A classic and comforting dish, this steamed egg custard has a savory flavor and a flawless, silky texture. It's a simple, delicate side dish perfect for breakfast or any meal.
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Ingredients
- 2 eggs
- 0.75 cup water
- 0.125 tsp salt
- 1 pinch white pepper
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 stalk green onions
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