Ripple Wreath with Bulla Thickened Cream | Bulla
Christmas Celebrations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 3 x 300mL Bulla Thickened cream (reserve 1/3 of the cream for decoration)
- 2 packets chocolate ripple biscuits
- ASSEMBLY / FINISHING
- 1 packet of raspberries, washed
- 1 packet of blue berries, washed
- 1 packet of cherries, washed
- 1 packet of strawberries, washed and sliced
- 1 bunch of mint
- 1 small jar of strawberries coulis
- 1 Tbsp of icing sugar
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