Caramelised Chocolate Tarts | Bulla
Easy and festive, these Caramelised Chocolate Tarts are sure to be a hit at any holiday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 16 chocolate ripple biscuits or plain chocolate biscuits
- 2 tsp custard powder
- 1 tsp caster sugar
- 1/4 cup milk
- 300mL Bulla Thickened Cream
- 1/4 cup caramelised biscuit spread
- 2 tsp icing sugar
- Raspberries, for serving
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