Chocolate Ripple Stacks | Bulla
These Chocolate Ripple Stacks made using Bulla Thickened Cream are a delicious and easy dessert that will impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 200mL Bulla Thickened Cream
- 1 Tbsp icing sugar mixture
- 1/2 cup frozen raspberries
- 12 chocolate ripple biscuits
- additional Bulla Thickened Cream
- raspberries
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