Makai palak pulav
Spicy rice cooked with spinach and corn gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups Basmati rice, washed and pressure cooked
- 1 Bunch Spinach / Palak, cleaned and chopped
- 1 1/2 cups Corn Kernels, boiled/steamed
- 1 Onion, large size, finely chopped
- 2 green chilies
- 3 Cloves garlic
- 2 pieces ginger, small
- 1 1/2 teaspoons Cumin seeds
- 1 pinch Asafoetida
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon Kasoori methi / dried methi leaves
- 2 tablespoons ghee
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