Palak Makai Malai (Spinach Corn Curry) Recipe
Learn how to make Palak Makai Malai (Spinach Corn Curry) at home. Get cooking with our easy Palak Makai Malai (Spinach Corn Curry) recipe and enjoy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 200 g Spinach
- 1 1/2 tbsp Oil
- 3 tbsp Onion (chopped)
- 1 1/2 tsp Ginger Garlic Paste
- 1/3 cup Sweet Corn Kernels
- 1 tsp Garam Masala Powder
- 1 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 1 tsp Salt
- 1 tbsp Butter
- 3 tbsp Cream
- 1 tbsp Coriander Leaves (chopped)
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