Corn Palak
Corn Palak, commonly called Makai Palak is a rich and creamy curry made from corn and spinach. It is a famous dish in Northern India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therecipeart.com.
Ingredients
- 2 bunches washed and chopped spinach
- 1 cup boiled corn
- 2 onions (make paste)
- 3 tomato (make puree)
- 1 tsp. ginger garlic paste
- 3 green chili
- 2 tsp. chopped green coriander
- 1/4 tsp. hing
- 1 tsp. cumin seeds
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1 tsp. coriander powder
- 1/2 tsp. garam masala
- as per taste salt
- 1 tbsp. oil
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