Makai palak

Name: Makai palak
Ingredients: 250 grams spinach/ palak); 250 grams sweet corn kernels / makai; 1 green chilly; 1/2 inch ginger piece; 3 -4 cloves garlic; 2 onions; 2 tomatoes; 1/4 cup fresh cream; 1/4 teaspoon kasuri methi/ dried fenugreek leaves; 1/4 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/2 teaspoon garam masala; Salt to taste; 2 tablespoons ghee

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Spicy sweet corn cooked in spinach gravy

Keywords

makai corn
curry recipes

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