Spinach Alfredo Pasta Casserole Recipe | Home Pressure Cooking
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Ingredients
- 8 oz Pasta (uncooked)
- 2 cups Spinach (fresh, chopped)
- 1 cup Alfredo Sauce (store-bought or homemade)
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
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