Spinach Alfredo Pasta - Kosher.com

Ingredients

• 1 pound Tuscanini Penne Pasta, rotini or fettuccine
• 1 teaspoon oil
• 3 tablespoons butter
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon Gefen Dried Dill
• 3 tablespoons flour
• 1 and 1/2 cups vegetable broth
• 1 and 1/2 cups heavy cream
• 2 cups baby spinach, fresh or frozen
• 1/4 cup grated Parmesan cheese
• chopped cilantro or parsley, as a garnish (optional)