30-Minute Chicken Teriyaki | Cooking Professionally
A central part of Japanese cuisine, no one can resist classic chicken teriyaki. Every inch of the tender chicken is coated in sticky, tangy, savory, and sweet sauce that you can't help but lick from...
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Ingredients
- 1 cup chicken stock
- 1/3 cup low-sodium soy sauce
- 1/3 cup sugar
- 2 tablespoons mirin
- 2 tablespoons sake
- 4 (6-ounce) chicken breasts, skinless, boneless, and lightly pounded
- salt, to taste
- freshly ground pepper, to taste
- 2 tablespoons canola oil
- 2 large Italian frying peppers, cut into 1/2-inch strips
- short-grain rice, steamed, optional, for serving
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