Pickled Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Clean and wash mushrooms in several waters. Cook for 1 hour in salted water. Drain, rinse in cold water, and cover with boiling water. Cook another hour. Drain thoroughly and fill quart jars, placi...
Ingredients
- 1 onion, sliced
- 1 peck mushrooms
- 2 tablespoon salt
- 2 parts vinegar
- 1 teaspoon salt to quart jar
- 1 part water
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