Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Slice or chop mushrooms. Fry in 2 tablespoons of butter with lemon juice until the, mushroom liquid cooks away. Season. Heat butter, add flour. When blended, add to mushrooms with the sweet cream. ...
Ingredients
- 1 lb. mushrooms
- 1 egg yolk
- 1 tablespoon flour
- 2 tablespoon lemon juice
- ½ cup sweet cream
- Salt and pepper
- 1 tablespoon butter
- 2 tablespoon butter
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