Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Slice mushrooms and saute in 2 tablespoons of butter for 10 minutes. Heat rest of butter, add flour and when smooth, add chicken stock and cream. Season. Bring to boiling point and simmer for 5 min...
Ingredients
- 2 tablespoon sherry
- Salt and pepper
- 4 tablespoon butter
- 1 lb. mushrooms
- 1 cup sweet cream
- ½ cup chicken stock
- 2 tablespoon flour
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