Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club

Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club

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Chop mushrooms. Cover with boiling water. Saute onion in butter. Strain mushrooms and add to onion. Season and cook for 30 minutes. Blend flour with cream, add to mushrooms and simmer for 10 minutes.

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Ingredients

  • Salt and pepper
  • 1 medium onion, chopped
  • 1 tablespoon flour
  • 1 cup sweet cream
  • 1 lb. mushrooms
  • 3 tablespoon butter

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