Kurkure Alo Ki Chaat - Cuisine Magazine - From New Zealand to the World
If you’re in Old Delhi and hear the loud banging of a ladle against a pan, it’s highly likely you’re listening to a kurkure aloo ki chaat hawker grabbing attent
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Ingredients
- CORIANDER DRESSING
- 2 tablespoons tamarind paste
- 3 teaspoons sugar
- ½ teaspoon ground cumin
- ½ teaspoon ground Kashmiri red chilli
- ¼ teaspoon black salt (kala namak)
- ¼ teaspoon fennel seeds, toasted
- 1½ teaspoons chaat masala
- ½ teaspoon garam masala
- 1 cup fresh coriander leaves
- ¼ cup fresh mint with stems
- 1 fresh green or red chilli
- ½ teaspoon raw mango powder (amchoor)
- ½ teaspoon chopped fresh ginger
- ½ teaspoon salt
- juice of 2½ lemons
- KURKURE ALOO
- 400g Agria potatoes
- 2 tablespoons cornstarch
- 500ml oil (for frying)
- 1 large onion, diced
- 2 medium tomatoes, diced
- 3 tablespoons finely chopped coriander
- 6 tablespoons coriander dressing
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