Rosemary Biscuits | Emerils.com
Experience the flavor of fresh rosemary in these crispy, light Rosemary Biscuits. Yield: 12 biscuits | emerils.com
Ingredients
- 1 cup bleached all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, diced and chilled
- 1 tablespoon minced fresh rosemary
- 1/2 cup buttermilk, or as needed
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