Spiced lamb pancakes Recipe | Beef + Lamb New Zealand
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Ingredients
- 850g Ovation boneless netted boneless lamb shoulder
- ½ cup orange juice
- 2 Tbsp hoisin sauce
- 2 tsp salt
- 2 tsp soft brown sugar
- 1 Tbsp light soy sauce
- 1 Tbsp Shaoxing wine
- 1 tsp Chinese five spice
- 1 red onion
- 2 cups plain flour
- 200ml hot water
- a little oil
- 2 spring onions
- ½ telegraph cucumber
- hoisin sauce
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