Lily Vanilli’s Cookies Recipe with Baileys | Baileys GB
Celebrate the festive season with Lily Vanilli's stunning Baileys cookie recipe. Visit Baileys.com to read the full recipe and learn how to make it at home.
Ingredients
- 100ml Baileys Original Irish Cream (1.7 units)
- 1 egg
- plus 1 egg yolk
- 200g unsalted butter
- 200g dark brown sugar
- 115g golden syrup
- 10g ground ginger
- 5g each of ground cinnamon
- freshly grated nutmeg and ground cloves
- 560g plain flour
- sifted
- 3g fine salt
- ¼ tsp bicarbonate of soda
- Edible glitter
- any colour
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