Lamb Stew with Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb lamb stew meat, cut into 1/2-inch pieces
• 1/2 cup finely chopped onion (1 medium)
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/2 cup dry white wine
• 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 8 oz small red potatoes, quartered
• 4 oz ready-to-eat baby-cut carrots
• 4 oz radishes, halved
• 4 sprigs fresh thyme
• 1 cup frozen sweet peas (from 12-oz bag)
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper