Roasted Pepper and Harissa Quiche

Name: Roasted Pepper and Harissa Quiche
Ingredients: 2 tsp olive oil; 200 g peas; 8 eggs (large); 460 g roasted bell pepper (jar); 2 tbsp harissa; 400 g green asparagus; 125 g feta cheese; 250 g Filo pastry; 1 tbsp honey; 60 g mixed lettuce (for serving)

www.kitchenstories.com

Keywords

snack
kid friendly
roasting
no refined sugar
weeknight dinner
vegetarian
spicy
main
cheese
crowd pleaser
prepare ahead
pescetarian
french
spices
Meatless
finger food
european
spanish and portuguese
savory
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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