Harissa roasted squash & feta pie - Good Food Middle East
Harissa roasted squash and feta pie—spiced and delicious, perfect for a flavorful Middle Eastern treat.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Pie dish
- Citrus press
Ingredients
- 1 butternut squash, peeled and chopped into chunks
- 2 red onions, chopped into wedges
- 4 tbsp olive oil
- 1 tsp cumin seeds
- 3 tbsp harissa
- 100g feta
- 4 sheets of filo pastry (about 150g)
- 4 tbsp tahini
- 1⁄2 lemon, juiced
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