Christmas Stollen, Maria's Way Recipe - Food.com
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Chris
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup milk
- 1/2 cup warm water
- 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon mace
- 2 (1/4 ounce) packages dried yeast
- 2 eggs, beaten
- 5 cups flour
- 8 ounces mixed candied fruit
- 4 ounces raisins
- candied red cherries
- pecan halves
- cinnamon sugar
- white frosting
- 4 ounces pecans, chopped
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