Stollen - Red Star® Yeast

Ingredients

• 3 cups bread flour
• 1 (25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 1/2 teaspoons table salt
• 3 tablespoons granulated sugar
• 1/2 cup water (120-130°F)
• 1/3 cup unsalted butter (room temperature)
• 2 large eggs (room temperature)
• 1/3 cup chopped candied cherries
• 3 tablespoons chopped citron
• 3 tablespoons raisins
• 1/3 cup chopped walnuts or pecans
• 1 tablespoon butter (softened, for coating dough)
• 1/2 to 1 cup Powdered sugar (for sifting on top)