Burnt Rosemary Butter, Lemon and Toasted Meringue Ice Cream

Ingredients

• 1 cup cream, heavy
• 1/2 cup milk, whole
• 1/3 cup sugar, granulated
• 1/4 tsp. Kosher salt
• 1 tbsp. McCormick® Pure Vanilla Extract
• 3 large egg, yolk(s)
• 2 sticks butter, salted
• 2 tsp. McCormick® Culinary Rosemary Leaves, crushed
• 3 large egg, white(s)
• 1/2 cup sugar, granulated
• 1/2 tsp. McCormick® Pure Vanilla Extract