Bacon-Potato Cake - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Crunchy bacon and melty Gruyère top thinly sliced potatoes in this savory Bacon-Potato Cake from Through the Kitchen Window. Perfect for a comforting meal.
Ingredients
- Unsalted butter for pan
- 2 large potatoes, peeled and sliced thin
- Salt and freshly ground black pepper
- 6 thin slices slab bacon, about 6 ounces
- 8 ounces Gruyere cheese, shredded
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