Focaccia Stuffing with Sausage and Fennel - Appetito

Name: Focaccia Stuffing with Sausage and Fennel - Appetito
Total time: 70 min
Ingredients: 1/4 cup extra virgin olive oil; 2 lb sweet sausage, removed from casing; 1 small onion, diced; 1 fennel bulb, separated from stalks, cored, and julienned as this as possible (save and chop fronds from the stalks); 2 cups chicken stock; 1 cup chopped sage; 1 large loaf pan of plain focaccia, cut into 1u0022 pieces and lightly toasted; Kosher salt and freshly ground black pepper, to taste

appetitomagazine.com

A Thanksgiving recipe for focaccia stuffing with sausage and fennel will add a flavorful note to your turkey-led spread.

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Ingredients

1/4 cup extra virgin olive oil
2 lb sweet sausage, removed from casing
1 small onion, diced
1 fennel bulb, separated from stalks, cored, and julienned as this as possible (save and chop fronds from the stalks)
2 cups chicken stock
1 cup chopped sage
1 large loaf pan of plain focaccia, cut into 1u0022 pieces and lightly toasted
Kosher salt and freshly ground black pepper, to taste