Thanksgiving Focaccia Stuffing – Trenchers Italian Farmhouse
While we originally wrote this recipe for thanksgiving, this stuffing is good all year round. In the spring we substitute the sage for oregano, the parsley for dill and the celeriac/ winter squash...
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Ingredients
- 1 lb of focaccia or ½ loaf of crusty bread
- 1 lb of Italian Sausage (casing removed)
- ¼ cup of olive oil
- 2 tbsp vegetable oil
- 1 head of Fennel
- 1 pound of Celeriac or Winter Squash
- 2 large Yellow Onions or Leeks
- 4 cloves Garlic
- ¾ cup White Wine
- 3 cups Broth (Parmesan broth, Vegetable broth, or Poultry broth)
- 2 eggs
- 2 tbsp Balsamic Vinegar
- 2 sprigs of Rosemary, chopped finely
- ½ bunch of Oregano, chopped finely
- 2 tsp of Sage, dried prefered
- 1 bunch of Parsley, finely chopped
- Salt
- Chili Flake, optional
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